Preparation for Life and Work,
Level 2 Food Safety & Hygiene for Catering
From an introduction to Food safety awareness where our classroom setting will tech you an awareness of the hazards of handling food to how to comply with Food Safety Law, including how to prevent contamination and implement the basics of HACCP food safety management Systems. This course is designed to provide an individual or an organisation with the very latest food safety and hygiene training.
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Food safety hazards and contamination
Storage and temperature control
Legislation that governs food handling
Hazard Analysis and Critical Control Points (HACCP)