Food Safety,

Preparation for Life and Work,

Level 2 Food Safety & Hygiene for Catering



Course Summary

From an introduction to Food safety awareness where our classroom setting will tech you an awareness of the hazards of handling food to how to comply with Food Safety Law, including how to prevent contamination and implement the basics of HACCP food safety management Systems. This course is designed to provide an individual or an organisation with the very latest food safety and hygiene training.

Course Level

Level 2

Start Date

TBC - Register Interest Today

Course Duration

4 Weeks

Training Method


Course Features

Food safety hazards and contamination

Food preservation

Storage and temperature control

Legislation that governs food handling

Hazard Analysis and Critical Control Points (HACCP)

Course Enquiry